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Home > Zippy Turkey Pot Pie
Entrees, Food

Zippy Turkey Pot Pie

October 6, 2018

 

zippy turkey pot pie recipe

I decided to make this Zippy Turkey Pot Pie and it was Awesome!

Zippy Turkey Pot Pie

Kraft cheese and miracle whip

This recipe has a simple ingredient list:

  • 3/4 cup milk
  • 1/4 cup Mayo or Miracle Whip Dressing
  • 1 Tbsp. flour
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • 3 cups chopped turkey
  • 1 package (10 oz) of frozen mixed vegetables
  • 1/4 cup chopped onions
  • 1 ready to use refrigerated pie crust

Preheat the oven to 400°. If you did not buy prechopped turkey (I did not, I got a turkey breast). Chop it up. This is simple to do by cutting slices,then layering then to slice and dice into squares.

chopped turkey

Next, mix the milk and flour in a large microwavable bowl. Microwave it on high for about 3 minutes or until it is thickened. Then, stir in the cheese, microwave for one minute, and stir until it is well blended. It will be a nice thickened cheesy mix.

melted cheese

Stir in the turkey, mixed vegetable, and onion. The mix will be quite thick.

turkey pot pie filling

Spoon the mix into a pie crust and top with a second crust. I tend to be anything but gentle with pie crusts, so I promptly broke mine. If that happens, no worries! Simply piece it together, you need a few slits or gaps to let steam escape anyway. Be sure to crimp all of the edges together well to avoid the pie filling from bubbling out the sides. Cut a few slits in the top to vent the pie., then pop it in the oven to bake at 400°.

turkey pot pie in oven

Bake for about 35 minutes or until the crust is golden brown. Let the turkey pot pie stand for 10 minutes before serving.

Kraft turkey pot pie

We LOVED this turkey pot pie! It had a delicious rich taste and indeed was “zippy.” My husband and I went back for seconds and were tempted at thirds!

 

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dinner recipes Kraft turkey Turkey pot pie
by Carleenp 
15 Comments

About Carleenp

View all posts by Carleenp

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Comments

  1. Allison @neversaydiebeauty says: January 6, 2016 at 10:51 am

    Great idea for a cold winter night!

  2. TinaBowling says: January 6, 2016 at 12:07 pm

    The hubby is a HUGE fan of pot pies. I’d love to make this for him, sounds great for winter.

  3. beautybymissl says: January 6, 2016 at 12:48 pm

    This looks so delicious!

  4. Heather says: January 6, 2016 at 6:37 pm

    Sounds yummy!

  5. PrimeBeauty says: January 6, 2016 at 8:34 pm

    Looks yummy and so easy!

  6. marciaf says: January 6, 2016 at 8:45 pm

    I’m laughing because I’d do the same thing with the crust. But it’s the taste that counts.

  7. Phyrra says: January 6, 2016 at 9:55 pm

    Bookmarking this because it looks perfect for me!

  8. Nidia Doherty says: January 6, 2016 at 11:55 pm

    this sounds like great chilly weather comfort food. Yum!

  9. loveforlacquer says: January 7, 2016 at 7:58 am

    Yum! I need to try and make this!

  10. CosmetopiaDigest.com says: January 7, 2016 at 8:44 am

    That looks so easy! I always break pie crusts, no matter what 🙁

  11. mynewestaddiction says: January 7, 2016 at 3:55 pm

    This looks so delicious

  12. Anastasia says: January 7, 2016 at 4:49 pm

    Ooh, yum! That looks like a great recipe!

  13. Brooke @ Blushing Noir says: January 8, 2016 at 8:21 am

    I’m obsessed with Pot Pies! I’ve always wanted to make my own but have been scared of the prep… so I buy pre-made. I think I’ll try to make it now!

  14. Carleen says: January 8, 2016 at 8:22 am

    I break the crust every single time, lol!

  15. Carleen says: January 8, 2016 at 8:22 am

    It is super easy! Other than the top crust part, but it is no big deal if it breaks!

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