10 Best Chocolate Truffles Recipes

Comments

1. 

   How To Cook That says: February 6, 2015 at 6:05 pm

   You have been asking for this one for a long time now…
   video: http://goo.gl/A2a1E6
   recipes: http://goo.gl/voYfNN

   10 best chocolate truffles recipes part 3
   The top ten flavours that you requested all the in one video?
2. 

   How To Cook That says: February 6, 2015 at 6:26 pm

   For all those asking, the winners of the Breville Stand Mixers have been
   chosen, they are named in the description box of the Gingerbread House
   video 🙂
   More giveaways are coming very soon (subscribe to be notified)
   WIN A STAND MIXER … GINGERBREAD HOUSE RECIPE How To Cook That Giveaway?
3. 

   How To Cook That says: February 6, 2015 at 7:02 pm

   Hello, The stand mixer competition entries will close at midnight tonight
   Australian EST (4 hours and 20 minutes time). Entries will be judged
   tomorrow and winners emailed and written in the description on the
   gingerbread house video by 4pm.
   If you haven’t already entered you can do so on this video… WIN A STAND
   MIXER … GINGERBREAD HOUSE RECIPE How To Cook That Giveaway?
4. 

   How To Cook That says: February 6, 2015 at 8:01 pm

   Este video tiene subtítulos . Presione teh rectángulo para activar los
   subtítulos y seleccione traducir .
   video: http://goo.gl/A2a1E6
   recipes: http://goo.gl/voYfNN?
5. 

   How To Cook That says: February 6, 2015 at 8:24 pm

   Emi J, I can’t click reply on your comment, you must have selected ‘only
   those in your circles can comment’ when you made your google plus account.
   Just follow howtocookthat on google plus and I’ll be able to reply to your
   comments :D?
6. 

   uDOronRON says: February 6, 2015 at 8:57 pm

   You are absolutely brilliant! It is a privilege to be subscribed to your
   channel! :-)?
7. 

   HappyRaccoon? says: February 6, 2015 at 9:55 pm

   I think the wasabi truffle request was meant to be “a chocolate ganache
   with a slight tinge of wasabi” not full wasabi shot. ?????
8. 

   Makeupluver126 says: February 6, 2015 at 10:51 pm

   Your son/nephew (I don’t know which) was so adorable when he ate the wasabi
   XD?
9. 

   Rebecca Quinonez says: February 6, 2015 at 10:55 pm

   I really love ur accent.:) I haven’t watched ur videos in such a long time
   and I missed them. GREAT JOB! ?
10. 

    Maysoona Raja says: February 6, 2015 at 10:59 pm

    Thank you so much! This video has inspired me for my moulded and dipped
    chocolates i have to make for my university assignment!! ? ?
11. 

    PrincessTwilightSparkle Sentry Bolt says: February 6, 2015 at 11:53 pm

    You just earned yourself an subscriber! *clicks on subscribe and sees that
    I already did*
    Oh…why can’t I click subscribe multiple times! xD I love your channel!And
    do I have to use the same recipe for your honey comb??
12. 

    Jin Park says: February 7, 2015 at 12:18 am

    Hi Ann,
    I was wondering how long these chocolate will be okay in room temperature.
    I was planning on sending the truffles from US to Korean. It usually takes
    a week if standard, and three days if I do it as express. What is your
    opinion???
13. 

    Celeste Valdez says: February 7, 2015 at 12:37 am

    I could literally fall asleep to your voice… So soft, so quiet… So
    tired… But man, I just love these videos! I mean, I always thought baking
    amazing things like this were out of my league, but this just makes it so
    much simpler… I’m gonna have to try that wasabi one on my friend, and
    then beg for forgiveness with the cheesecake truffle!?
14. 

    Sarranya SG says: February 7, 2015 at 1:33 am

    Amazing!Well done Ann.I enjoyed the video!?????????????
15. 

    bubblegum Vids says: February 7, 2015 at 1:37 am

    Do we have to use alcohol at 0:49? ?
16. 

    Uh No says: February 7, 2015 at 1:43 am

    Can you leave the alcohol out??
17. 

    DIY Daisy says: February 7, 2015 at 2:34 am

    Do you HAVE to have alcahol because im 12?
18. 

    Shana Cali. says: February 7, 2015 at 2:37 am

    your videos are free culinary classes….. you are like teachers of all
    teachers in the baking world of youtube. my #1 favorite in my 30 baking
    channels…. i can’t believe i get to go to school through your
    video’s…. and how much work did you put into making this video before
    even recording….. and the costs…. your terrific….loved this 19 minute
    video. editing was amazing as well !!!!!?
19. 

    fidottt says: February 7, 2015 at 3:27 am

    haha omg the chocolate version of bean boozle!! thanks for the idea 😛 ?
20. 

    Beatriz Frering says: February 7, 2015 at 3:52 am

    Hey +How to Cook That, I think when doing the wasabi, you should have used
    white ganache mixed with wasabi, so it has just a hint of spice, that one
    is quite unetable with pure wasabi, in my opinion! :)?
21. 

    Sarah Bass says: February 7, 2015 at 4:35 am

    I have those same Lego molds! I used them to make chocolate favors for our
    wedding! I have the bricks as well :D?
22. 

    Aamira Chokshi says: February 7, 2015 at 5:26 am

    Part 3? Where’s part 1&2
    ?
23. 

    Brooke Avery says: February 7, 2015 at 6:15 am

    Would it be okay for a child to eat the liquer chocolates just wondering
    because you said it has alcohol in it!?????